at 10 years this was absolutely strutting: generous blackberry, plum, cassis compote - rich, voluptuous exotic spices & white pepper - very Northern Rhône. silky smooth w/not the longest finish but the QPR is insane
at 10 years this was absolutely strutting: generous blackberry, plum, cassis compote - rich, voluptuous exotic spices & white pepper - very Northern Rhône. silky smooth w/not the longest finish but the QPR is insane
Nov 23rd, 2025
$40 on the Fleming’s wine list. Not a lot of depth but better than most restaurant low price wines. Fleming’s doesn’t allow outside wine, per their liquor license. I’m from CA and used to paying corkage fees to bring wine from my collection.
$40 on the Fleming’s wine list. Not a lot of depth but better than most restaurant low price wines. Fleming’s doesn’t allow outside wine, per their liquor license. I’m from CA and used to paying corkage fees to bring wine from my collection.
Nov 3rd, 2019
One of my favorite go to for Shiraz, great with a thick, cut of meat. Earthy, full mouth feel
One of my favorite go to for Shiraz, great with a thick, cut of meat. Earthy, full mouth feel
May 10th, 2019Good. Full body high tannin med + acid dry, some oak, ripe lots of fruit $15. Good value. Chocolate on nose
Good. Full body high tannin med + acid dry, some oak, ripe lots of fruit $15. Good value. Chocolate on nose
Mar 12th, 2019
Not too dry, dried plum but not jammy, a bit of spice
Not too dry, dried plum but not jammy, a bit of spice
Mar 10th, 2019
Barossa Valley, Barossa, South Australia, Australia
