Beringer Vineyards

Founder's Estate California Pinot Grigio

8.59 ratings
-no pro ratings
California, USA
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Jeanette

8.99 and strong at 13.5%. White grape skins. Citrus. Pear and hints of tropical fruits like pineapple. Not a favorite of mine, doesn't taste like a "balanced" wine.

8.99 and strong at 13.5%. White grape skins. Citrus. Pear and hints of tropical fruits like pineapple. Not a favorite of mine, doesn't taste like a "balanced" wine.

Oct 16th, 2016
Jean Eudes Cloutier

J'aime ce vin avec du canard

J'aime ce vin avec du canard

Oct 15th, 2016
Wine_Julia

Stronger flavour than most Pinot Grigio.

Stronger flavour than most Pinot Grigio.

Jun 20th, 2016
Deb
9.0

Light and refreshing.

Light and refreshing.

Aug 4th, 2015
Jessica Walden

Yummy and dry

Yummy and dry

Jul 19th, 2015
Chelsey

Chelsey had this 10 years ago

Chelsey had this 10 years ago

Jul 26th, 2016