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Bernardus Winery

Santa Lucia Highlands Pinot Noir

8.95 ratings
8.71 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Bernardus WinerySanta Lucia Highlands, Central CoastPinot Noir
Top Notes For
Ed Matthews
8.7

2011 vintage. Simple, cherry and gunflint nose, deep color for Monterrey but still translucent. Simple, slight candied notes, fine tannins, plenty of acid. Relative bargain.

2011 vintage. Simple, cherry and gunflint nose, deep color for Monterrey but still translucent. Simple, slight candied notes, fine tannins, plenty of acid. Relative bargain.

Mar 16th, 2016
Austin Moberg
8.9

A good quality Pinot noir

A good quality Pinot noir

Oct 15th, 2023
Andrew Alvarado
8.0

Andrew had this 8 years ago

Andrew had this 8 years ago

Oct 6th, 2018
Leonard Sussenbach
9.5

Leonard had this 10 years ago

Leonard had this 10 years ago

Aug 17th, 2016
Laure Letelier
9.4

Laure had this 11 years ago

Laure had this 11 years ago

Sep 7th, 2015