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Without a doubt Bandol, as the spicy Mourvèdre shines throughout. Crushed rock, white pepper, sea brine, white cherry, & watermelon rind mingle impeccably. It's not Tempier or Gros 'Noré, but very good for half the $.
Without a doubt Bandol, as the spicy Mourvèdre shines throughout. Crushed rock, white pepper, sea brine, white cherry, & watermelon rind mingle impeccably. It's not Tempier or Gros 'Noré, but very good for half the $.