Mendoza, Cuyo, Argentina
Well not that bad. Lots of ripe blackberries. Very rich in color but surprisingly very light to drink. From a wine shop on Belmont street in Chicago. Can't remember the name but it will do the job on a nice Tuesday evening.
Well not that bad. Lots of ripe blackberries. Very rich in color but surprisingly very light to drink. From a wine shop on Belmont street in Chicago. Can't remember the name but it will do the job on a nice Tuesday evening.
May 30th, 2017Spices, black fruits, minerals some dry tannins, & possible hints of pepper. Different, but good.
Spices, black fruits, minerals some dry tannins, & possible hints of pepper. Different, but good.
Feb 22nd, 2017
This is seriously good. What a Bonarda should be. Chewy, smoky, a little bit of acid to give this balance. Very good price point.@ Rooster & Till
This is seriously good. What a Bonarda should be. Chewy, smoky, a little bit of acid to give this balance. Very good price point.@ Rooster & Till
May 12th, 2016
Very dry. Tastes like chocolate covered espresso beans and A little vanilla. Really interesting.
Very dry. Tastes like chocolate covered espresso beans and A little vanilla. Really interesting.
Apr 10th, 2016Rounded mouthfeel with a nice cherry complexion. No acidity and not much going on after the initial flare of fruit. 12 months in American oak but doesn't stand out as such.
Rounded mouthfeel with a nice cherry complexion. No acidity and not much going on after the initial flare of fruit. 12 months in American oak but doesn't stand out as such.
Feb 28th, 2016
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Joe had this 6 years ago
Joe had this 6 years ago
Jun 14th, 2020
