Dark red. Spice-tinged red berry and cherry scents are complemented by hints of coconut and succulent herbs. Shows good energy and cut on the palate, offering oak-spiced bitter cherry and red currant flavors and a tangy suggestion of blood orange. Dusty tannins frame a long, nervy finish that leaves a subtle floral quality behind. (Josh Raynolds, Vinous, April 2021)
Dark red. Spice-tinged red berry and cherry scents are complemented by hints of coconut and succulent herbs. Shows good energy and cut on the palate, offering oak-spiced bitter cherry and red currant flavors and a tangy suggestion of blood orange. Dusty tannins frame a long, nervy finish that leaves a subtle floral quality behind. (Josh Raynolds, Vinous, April 2021)
Apr 28th, 2021
Drank with lamb and roasted potatoes with a bearnaise sauce. Probably would of went better with something more funky, fruity or with warm spices. The wine tastes a little like holiday desserts (nutmeg, cinnamon, cloves, vanilla). I really enjoyed it! Dan was not as much of a fan.
Drank with lamb and roasted potatoes with a bearnaise sauce. Probably would of went better with something more funky, fruity or with warm spices. The wine tastes a little like holiday desserts (nutmeg, cinnamon, cloves, vanilla). I really enjoyed it! Dan was not as much of a fan.
Apr 24th, 2021
Modern fermentation texture, traditional aging structure, coconut oak and very subtle oxidative notes.
Modern fermentation texture, traditional aging structure, coconut oak and very subtle oxidative notes.
Apr 21st, 2021
La Rioja, Spain
