Bodegas Numanthia

Termanthia Toro Tempranillo

9.431 ratings
9.36 pro ratings
Toro, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Jay Kline

Presented double-blind at Tasting Group. The wine pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe, mostly dark fruits: plums, black cherry, dark brambles, purple flowers, sweet tobacco, anise, leather, vanilla and baking spices. I believe this wine sees some new, small format oak. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is smooth and luxurious. Alcohol is medium+. The wine is fairly well balanced.

Initial conclusions: this could be Merlot or a Merlot-based blend, Cabernet Franc (or based blend), Syrah, Tempranillo, Malbec or Carménère from the United States, France, Spain or Argentina. From my experience, I didn’t think it was purple or single-toned enough for Malbec. There wasn’t any rotondun or reductive qualities I usually get from Syrah; so I eliminated that as well. There weren’t enough pyrazines for Cab Franc. It left me with Tempranillo or Merlot and since this was lavishly oaked (I felt most new French oak), I veered towards Merlot and since it was leaning pretty heavily towards its fruit and the ABV was elevated, I was going New World instead of Right Bank. Final conclusion: Merlot or Merlot-based blend from the United States, from California, Napa Valley from 2015. Gosh dammit. I forgot about the possibility of Tempranillo from Toro. I totally get it but don’t hate my analysis or call. I’ve had Termes and Numanthia countless times but this was the first time trying Termanthia. It’s a big boy…but pretty well balanced considering the power. Drink now through 2032+.

Presented double-blind at Tasting Group. The wine pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe, mostly dark fruits: plums, black cherry, dark brambles, purple flowers, sweet tobacco, anise, leather, vanilla and baking spices. I believe this wine sees some new, small format oak. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is smooth and luxurious. Alcohol is medium+. The wine is fairly well balanced.

Initial conclusions: this could be Merlot or a Merlot-based blend, Cabernet Franc (or based blend), Syrah, Tempranillo, Malbec or Carménère from the United States, France, Spain or Argentina. From my experience, I didn’t think it was purple or single-toned enough for Malbec. There wasn’t any rotondun or reductive qualities I usually get from Syrah; so I eliminated that as well. There weren’t enough pyrazines for Cab Franc. It left me with Tempranillo or Merlot and since this was lavishly oaked (I felt most new French oak), I veered towards Merlot and since it was leaning pretty heavily towards its fruit and the ABV was elevated, I was going New World instead of Right Bank. Final conclusion: Merlot or Merlot-based blend from the United States, from California, Napa Valley from 2015. Gosh dammit. I forgot about the possibility of Tempranillo from Toro. I totally get it but don’t hate my analysis or call. I’ve had Termes and Numanthia countless times but this was the first time trying Termanthia. It’s a big boy…but pretty well balanced considering the power. Drink now through 2032+.

Apr 29th, 2025
Matt Sterr

Highly extracted. Tar-like. Smoke, bramble, Dry earth, aggressive tannin. Finish sucks the moisture off of the tongue. Not my first choice stylistically, but certainly a unique wine made at a high level.

Highly extracted. Tar-like. Smoke, bramble, Dry earth, aggressive tannin. Finish sucks the moisture off of the tongue. Not my first choice stylistically, but certainly a unique wine made at a high level.

Apr 24th, 2018
KA
9.6

Amazing top notch wine from Toro! Killer juice

Amazing top notch wine from Toro! Killer juice

Dec 22nd, 2018
Josh Weinstein

And if ya don’t know, now ya know. Sell your garage for a bottle

And if ya don’t know, now ya know. Sell your garage for a bottle

Mar 31st, 2018
Mark Rosse

Great potential ... still a baby.

Great potential ... still a baby.

Jan 2nd, 2018
Silvia's Wine

Founder, V&N Cellars - Barcelona

9.3

Made from 120-150 year old vineyards IN Toro. Very elegant.

Made from 120-150 year old vineyards IN Toro. Very elegant.

Nov 9th, 2015
David Dadekian

David had this 7 years ago

David had this 7 years ago

May 2nd, 2018
Brad Hemmer

Brad had this 8 years ago

Brad had this 8 years ago

Oct 25th, 2017
Hai Tran

Hai had this 9 years ago

Hai had this 9 years ago

Jun 11th, 2016
Nestor Gonzalez

Nestor had this 9 years ago

Nestor had this 9 years ago

Mar 13th, 2016