Bodegas Ortiz

Dacu Ribera del Guadiana Tempranillo

8.919 ratings
8.71 pro ratings
Ribera del Guadiana, Ribera del Guadiana, Extremadura, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Jessica Santiago

Delish

Nov 8th, 2017
Chris Zandt

Easy sipping wine with notes of sweet blueberry and blackberry. Very quiet finish that seems to disappear quickly.

Easy sipping wine with notes of sweet blueberry and blackberry. Very quiet finish that seems to disappear quickly.

Mar 9th, 2017
MaJ CappS

Mineral, bing cherry, alpine fruit, medium bodied-slight chomps oak bits.
A neat wine, good for the every night, certainly easy going. I don't find this is the best expression of the region, more of how it used to be.

Mineral, bing cherry, alpine fruit, medium bodied-slight chomps oak bits.
A neat wine, good for the every night, certainly easy going. I don't find this is the best expression of the region, more of how it used to be.

Dec 28th, 2016
Greg Strong

Big fruit, new world style, easy drinking wine.

Big fruit, new world style, easy drinking wine.

Nov 29th, 2016
Amy Pelletier Beck

Smokey, full and juicy. Great value.

Smokey, full and juicy. Great value.

Feb 1st, 2014
O L
9.8

$9 a glass in Tilia, phenomenal nose and taste, Spanish

$9 a glass in Tilia, phenomenal nose and taste, Spanish

Sep 7th, 2013
Courtney Motes

Pretty good. Would try this again

Pretty good. Would try this again

May 9th, 2013
Ashley Meert

4/6/18 wine shop wine tasting...recommended with food, pizza pasta chicken

4/6/18 wine shop wine tasting...recommended with food, pizza pasta chicken

Apr 7th, 2018
Cory Tomlinson

Cory had this 9 years ago

Cory had this 9 years ago

Mar 31st, 2017
Kayla Wilson

Kayla had this 10 years ago

Kayla had this 10 years ago

May 29th, 2016