Just a bit of excess mid palate weight
Just a bit of excess mid palate weight
Nov 8th, 2018
Supernatural.
Nov 8th, 2017
Traditional at its finest. Toasted almonds, apple, nice acidity.
Traditional at its finest. Toasted almonds, apple, nice acidity.
Oct 29th, 2017
Bond. James Bond.
Well not really but amazing Pinot driven bubbles. Works amazing with the food here from seafood to mole. Most recommended
Bond. James Bond.
Well not really but amazing Pinot driven bubbles. Works amazing with the food here from seafood to mole. Most recommended
May 27th, 2017
A bit of a let down to be honest, was expecting more complexity but came across as being a little one dimensional.
A bit of a let down to be honest, was expecting more complexity but came across as being a little one dimensional.
Feb 26th, 2017
First bottle of 2005 to be poured in U.S., 70% Pinot, 30% Chard. 95% Grand Cru fruit from 13 different plots.
First bottle of 2005 to be poured in U.S., 70% Pinot, 30% Chard. 95% Grand Cru fruit from 13 different plots.
May 21st, 2015
One to let warm up in the glass. Rich and creamy, nice brioche and wonderful bubbles. Fresh and balanced. A perfect way to celebrate small (or large) victories!
Happy VE Day!🇫🇷
One to let warm up in the glass. Rich and creamy, nice brioche and wonderful bubbles. Fresh and balanced. A perfect way to celebrate small (or large) victories!
Happy VE Day!🇫🇷
May 8th, 2018
So rich and creamy and delicious!
So rich and creamy and delicious!
Oct 9th, 2017
- bread doughy-ness
- rich and full flavor, steel and metallic taste due to minerality
- smells like cheese
- soft integration of taste, more integrated
- no bubbles
- long time (10yr) in the bottle with the yeast
- bread doughy-ness
- rich and full flavor, steel and metallic taste due to minerality
- smells like cheese
- soft integration of taste, more integrated
- no bubbles
- long time (10yr) in the bottle with the yeast
May 24th, 2017
Matthew had this a month ago
Matthew had this a month ago
Feb 15th, 2026
Aÿ, Vallée de la Marne, Champagne, France
