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Bouchard Finlayson

The Pepper Pot Red Blend

7.63 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Red Blend
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic

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Bouchard FinlaysonStellenbosch, Coastal RegionRed Blend
Top Notes For
Parke Martin
7.4

The Pepper Pot

The Pepper Pot

Mar 31st, 2013
Rebecca Pittius
8.5

The pepper pot. 51% Syrah, 24% Mourvèdre, 12% cinsault, 8% Grenache, 4% tannat, 1% Viognier.

The pepper pot. 51% Syrah, 24% Mourvèdre, 12% cinsault, 8% Grenache, 4% tannat, 1% Viognier.

Jan 10th, 2013
Matthew Philips
6.8

Matthew had this 13 years ago

Matthew had this 13 years ago

Aug 11th, 2013