Brooks Winery

Willamette Valley Pinot Noir

9.038 ratings
9.21 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sue Mohle

One of my favorite Oregon Pinot noir's with super rich dark plum, cherry, and a hint of barnyard

One of my favorite Oregon Pinot noir's with super rich dark plum, cherry, and a hint of barnyard

Jan 13th, 2017
Travis Horn

Very smooth

Very smooth

Mar 12th, 2017
Andie Orellana

Just what you want a Pinot Noir to be: right tannins, right mouth feel and a nice component to red meat. (Birthday dinner with C, Sarah and Chris.)

Just what you want a Pinot Noir to be: right tannins, right mouth feel and a nice component to red meat. (Birthday dinner with C, Sarah and Chris.)

Jan 17th, 2017
Jeremy Bowen

Jeremy had this 8 years ago

Jeremy had this 8 years ago

Dec 10th, 2017
Candace Walsh

Candace had this 9 years ago

Candace had this 9 years ago

Jun 9th, 2017
Lizette Velez

Lizette had this 9 years ago

Lizette had this 9 years ago

May 12th, 2017
Jarlath O'Carroll

Jarlath had this 9 years ago

Jarlath had this 9 years ago

Jan 22nd, 2017