
2016 vintage at Signature restaurant; we’ll balanced Napa cab with fruit, tannin and body. Black berry, tea and leather aromas. Paired great with tenderloin and mashed potatoes
2016 vintage at Signature restaurant; we’ll balanced Napa cab with fruit, tannin and body. Black berry, tea and leather aromas. Paired great with tenderloin and mashed potatoes
Jun 3rd, 2023