Byron

Nielson Santa Barbara County Pinot Noir

8.911 ratings

-no pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

KC airport with Dad. Not too light of a Pinot. Medium bodied.

KC airport with Dad. Not too light of a Pinot. Medium bodied.

May 7th, 2019

8.4

Bitter cherry California Pinot Noir, with mild acidity and spice, at Ft. Myers Airport while waiting for plane home.

Bitter cherry California Pinot Noir, with mild acidity and spice, at Ft. Myers Airport while waiting for plane home.

Apr 9th, 2019

9.0

Light, bouncy wine. Goes well with spicy food

Light, bouncy wine. Goes well with spicy food

Jan 6th, 2019

10

Just exploring reds and this is easy and delicious!

Just exploring reds and this is easy and delicious!

Feb 2nd, 2016

Ryan Mulvihill-Pretak

8.5

Ryan had this 10 years ago

Ryan had this 10 years ago

Feb 24th, 2016