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Cantina Luigi Pira

Vigna Margheria Barolo Nebbiolo

9.35 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Cantina Luigi PiraBarolo, CuneoNebbiolo
Top Notes For
Jay Kline

Waaaaay too young to judge. Dark berries and tar for days. Tannins are stupid strong.

Waaaaay too young to judge. Dark berries and tar for days. Tannins are stupid strong.

Jun 22nd, 2018
Clayton R Strong
9.3

Barolo just as you’d expect it - fantastic wine!

Barolo just as you’d expect it - fantastic wine!

Nov 19th, 2018
Stephen Osgood
9.2

Pira’s oldest vines...firmly structured.

Pira’s oldest vines...firmly structured.

Jan 10th, 2018
Lucas Medola
9.3

Consistent dark red color. Great blackberries, tar, mint and a very subtle oak flavors. Strong and well balanced tannins and acidity, again black fruits, redberries, still young but powerful, delicious and yet fresh.
Evolves as stays open, so a 1 hour decanter is recommended.

Consistent dark red color. Great blackberries, tar, mint and a very subtle oak flavors. Strong and well balanced tannins and acidity, again black fruits, redberries, still young but powerful, delicious and yet fresh.
Evolves as stays open, so a 1 hour decanter is recommended.

Nov 24th, 2017
Suzanne Ryckman
9.6

Suzanne had this 8 years ago

Suzanne had this 8 years ago

Nov 11th, 2018
Art Chang
9.3

Art had this 8 years ago

Art had this 8 years ago

Oct 9th, 2018