Capitel della Crosara Ripasso
Ripasso Valpolicella Classico
Valpolicella, Verona, Veneto, Italy
Montresor “Capitel della Crosara” – Amarone della Valpolicella Classico 2017
DOCG – Veneto – Italy 🇮🇹
Overview
A classic Amarone blend primarily composed of Corvina, Rondinella, and Corvinone, crafted in the traditional appassimento style. The 2017 vintage shows a more elegant and delicate side of Amarone, balancing richness with finesse and remarkable smoothness.
Aromas & Flavors
Ripe red cherry, dried plum, and macerated berries layered with hints of cocoa, sweet spice, dried herbs, and subtle earthy undertones. Beautifully integrated and harmonious.
Mouthfeel
Full-bodied yet surprisingly graceful. Velvety texture with superb mouthfeel, polished tannins, and a long, smooth finish. This vintage leans toward a more refined and balanced Amarone expression rather than sheer power.
Food Pairings
Excellent with braised short ribs, mushroom risotto, aged Parmigiano Reggiano, lamb dishes, or simply enjoyed slowly on its own.
Verdict
A lovely and impressively balanced Amarone that captures the quintessential Valpolicella identity while maintaining elegance and drinkability. Rich, smooth, and dangerously easy to continue pouring.
🍷 Did You Know?
Amarone is made using the appassimento method, where grapes are partially dried before fermentation, concentrating sugars, flavors, and texture while maintaining remarkable complexity. Cheers!
Montresor “Capitel della Crosara” – Amarone della Valpolicella Classico 2017
DOCG – Veneto – Italy 🇮🇹
Overview
A classic Amarone blend primarily composed of Corvina, Rondinella, and Corvinone, crafted in the traditional appassimento style. The 2017 vintage shows a more elegant and delicate side of Amarone, balancing richness with finesse and remarkable smoothness.
Aromas & Flavors
Ripe red cherry, dried plum, and macerated berries layered with hints of cocoa, sweet spice, dried herbs, and subtle earthy undertones. Beautifully integrated and harmonious.
Mouthfeel
Full-bodied yet surprisingly graceful. Velvety texture with superb mouthfeel, polished tannins, and a long, smooth finish. This vintage leans toward a more refined and balanced Amarone expression rather than sheer power.
Food Pairings
Excellent with braised short ribs, mushroom risotto, aged Parmigiano Reggiano, lamb dishes, or simply enjoyed slowly on its own.
Verdict
A lovely and impressively balanced Amarone that captures the quintessential Valpolicella identity while maintaining elegance and drinkability. Rich, smooth, and dangerously easy to continue pouring.
🍷 Did You Know?
Amarone is made using the appassimento method, where grapes are partially dried before fermentation, concentrating sugars, flavors, and texture while maintaining remarkable complexity. Cheers!