Caposaldo

Veneto Pinot Grigio

8.72 ratings
-no pro ratings
Veneto, Italy
Pinot Grigio
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Frank Auer

Frank had this 14 years ago

Frank had this 14 years ago

Nov 17th, 2012
Frank Auer

Frank had this 14 years ago

Frank had this 14 years ago

Nov 17th, 2012