Estate Grown Mourvedre

Hints of herbal mint with some red fruit. A fun find at Marmalade restaurant in San Juan.

On the nose: smokey, woody, black pepper, black tea. On the palate there is sour cherry, smoked meat, a little barbecue sauce, rosemary

Overall, a nice representative of my favorite varietal.

Sooooo light in color. The delicate Pinot noir plum. Lower alcohol. Allows for clean olive oil nose and razz tartlet mouthfeel

Like a nice berry pie but not as rich. Loved this wine. Unique Rhone Valley varietal out of paso Robles, CA. Step up from a Pinot noir and a step down from a cab.