Castello di Verduno

Massara Barolo Nebbiolo

9.12 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Bob Yoon

So…confession time. Due to some drama regarding my client, I had my Barolo for Tony day early. A sip and nothing out of the ordinary. And then, a touch of the typical volatile acidity nestled in a cushion of subtle mocha and dirt. Let’s raise a glass for Gigliotti!

So…confession time. Due to some drama regarding my client, I had my Barolo for Tony day early. A sip and nothing out of the ordinary. And then, a touch of the typical volatile acidity nestled in a cushion of subtle mocha and dirt. Let’s raise a glass for Gigliotti!

Dec 4th, 2025
Adam

Adam had this 3 months ago

Adam had this 3 months ago

Sep 9th, 2025