Catherine et Pierre Breton
Nuits d'Ivresse Bourgueil Cabernet Franc
Bourgueil, Touraine, Loire Valley, France
Rustic, funky, tart and everything I want from Loire!
Rustic, funky, tart and everything I want from Loire!
3 people found it helpfulDec 1st, 2014Shame on me for not drinking enough Loire Cab Franc.
Shame on me for not drinking enough Loire Cab Franc.
2 people found it helpfulJan 21st, 2015Sassafras, tobacco leaf. Still really primary and in good form.
Sassafras, tobacco leaf. Still really primary and in good form.
Nov 8th, 2015Smokey. Jalapeño. Balanced Brett. Delicious.
Smokey. Jalapeño. Balanced Brett. Delicious.
Aug 31st, 2014Drunken nights no sulphur added this wine is kept in wood fro one year
Drunken nights no sulphur added this wine is kept in wood fro one year
May 21st, 2014Deep, dense purple–ruby colour, the aromas on the nose alone hit me like some revelation. Truly complex, with notes of wet leafs, forest floor, black currant, leather and bell pepper. Enough tannin and fruit to go a while further, but drinking superbly right now.
Deep, dense purple–ruby colour, the aromas on the nose alone hit me like some revelation. Truly complex, with notes of wet leafs, forest floor, black currant, leather and bell pepper. Enough tannin and fruit to go a while further, but drinking superbly right now.
May 30th, 2020Really needs some time in the decanter, wound up super tight. Funky earthy nose with sour cherry and topsoil, very fleshy, rustic body of blue and red fruits, a bit of red bell pepper, bakers chocolate, loads of pencil shavings, a faint suggestion of spruce. Really crunch skeleton with serious, almost saline minerality. Fruit fades before the minerals and earth. Really complex. Give it plenty of air and a long ponder.
Really needs some time in the decanter, wound up super tight. Funky earthy nose with sour cherry and topsoil, very fleshy, rustic body of blue and red fruits, a bit of red bell pepper, bakers chocolate, loads of pencil shavings, a faint suggestion of spruce. Really crunch skeleton with serious, almost saline minerality. Fruit fades before the minerals and earth. Really complex. Give it plenty of air and a long ponder.
Jan 27th, 2019



