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Certified Sommelier, President of Savvy Cellar Wines Inc.
9.0
Really nice but definitely needs food! Plenty of acids and tannins and pairs magnificently with pork/beef meatballs in a homemade tomato sauce. I would recommend some aggressive, aerating style decanting before serving this wine- smokey tar, wet concrete, dried herbs, anise and dried flowers, dried cherries,dried red currants, finishing with a "meat jerky" note. Did I mention the acid?? Hold on to your teeth enamel, grab some food, and enjoy!
Really nice but definitely needs food! Plenty of acids and tannins and pairs magnificently with pork/beef meatballs in a homemade tomato sauce. I would recommend some aggressive, aerating style decanting before serving this wine- smokey tar, wet concrete, dried herbs, anise and dried flowers, dried cherries,dried red currants, finishing with a "meat jerky" note. Did I mention the acid?? Hold on to your teeth enamel, grab some food, and enjoy!
Barolo, Cuneo, Piedmont, Italy
