Caymus Vineyards

1858 Paso Robles Cabernet Sauvignon

8.810 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Freddy R. Troya

1858 Paso Robles Cabernet Sauvignon 2023 — Paso Robles, California 🇺🇸

Overview
A bold, ultra-ripe, fruit-saturated Paso Cabernet built in a plush, modern, high-octane style. Massive dark fruit, heavy extraction, and sweet oak tones dominate the profile. More power and impact than finesse or restraint.

Aromas & Flavors
Plum jam, blackberry compote, baked black cherry, cocoa powder, mocha, vanilla, sweet spice, and toasted oak.

Mouthfeel
Full-bodied and dense with thick texture. Low perceived acidity, high ripeness, and a warm finish. Broad, mouth-filling, almost chewy, built like a fruit bomb rather than a structured Cabernet.

Food Pairings
BBQ brisket, ribs, smoky burgers, heavily seasoned grilled meats, or anything that can stand up to the intensity.

Verdict
Big, loud, and unapologetically ripe. A crowd-pleaser for lovers of plush, sweet-toned, modern California Cab, but overwhelming if you prefer balance, freshness, and elegance.

🍷 Personal Pick
Respect the style, but not my lane. Feels like getting hit with a fruit cannon, I reached for water more than another sip.

Did You Know?
Paso Robles’ hot days and long hang times often push Cabernet toward very ripe, jammy profiles, and producers linked to the Caymus family are known for this signature plush, cocoa-vanilla, fruit-forward style.

1858 Paso Robles Cabernet Sauvignon 2023 — Paso Robles, California 🇺🇸

Overview
A bold, ultra-ripe, fruit-saturated Paso Cabernet built in a plush, modern, high-octane style. Massive dark fruit, heavy extraction, and sweet oak tones dominate the profile. More power and impact than finesse or restraint.

Aromas & Flavors
Plum jam, blackberry compote, baked black cherry, cocoa powder, mocha, vanilla, sweet spice, and toasted oak.

Mouthfeel
Full-bodied and dense with thick texture. Low perceived acidity, high ripeness, and a warm finish. Broad, mouth-filling, almost chewy, built like a fruit bomb rather than a structured Cabernet.

Food Pairings
BBQ brisket, ribs, smoky burgers, heavily seasoned grilled meats, or anything that can stand up to the intensity.

Verdict
Big, loud, and unapologetically ripe. A crowd-pleaser for lovers of plush, sweet-toned, modern California Cab, but overwhelming if you prefer balance, freshness, and elegance.

🍷 Personal Pick
Respect the style, but not my lane. Feels like getting hit with a fruit cannon, I reached for water more than another sip.

Did You Know?
Paso Robles’ hot days and long hang times often push Cabernet toward very ripe, jammy profiles, and producers linked to the Caymus family are known for this signature plush, cocoa-vanilla, fruit-forward style.

Feb 2nd, 2026
Suzanne Spadafora

Sampled at a wine tasting class Total Wine. Comparable to Austin Hope Cab but cheaper. A crowd pleaser among my people.

Sampled at a wine tasting class Total Wine. Comparable to Austin Hope Cab but cheaper. A crowd pleaser among my people.

Jan 31st, 2026
Michael Owczarek

Kick ass

Kick ass

Dec 13th, 2025
Rick Fenner

Meh

Dec 8th, 2025
Vienna

jammy. smells like soy sauce.

jammy. smells like soy sauce.

Aug 29th, 2025
Carol Montoya

Good. Not great.

Good. Not great.

Dec 27th, 2024
Jacqui Hogans

Jacqui had this a month ago

Jacqui had this a month ago

Jan 1st, 2026
Caitlin Gdowski

Caitlin had this 6 months ago

Caitlin had this 6 months ago

Aug 3rd, 2025
Nikki Marineau

Nikki had this a year ago

Nikki had this a year ago

Feb 14th, 2025
James Huber

James had this a year ago

James had this a year ago

Dec 14th, 2024