Champagne Lallier
Grande Réserve Brut Champagne Blend
Aÿ, Vallée de la Marne, Champagne, FranceEdelleenkään en nyt löydä superlatiivejä tähän... Hinta /laatusuhde ok.
Pienet kauniit kuplat, hyvä skumppa, pahoista en nyt oikein välitäkään:) edelleen ostaisin toistamiseen, noin niinkuin " ei-juhlatarkoitukseen"
I still do not have any superlatives for this wine. Price/quality ok. Nice small bubbles and all in all nice wine as previously. I would buy it again for " non-festive occasions". Not a whoo, but still ok.
Edelleenkään en nyt löydä superlatiivejä tähän... Hinta /laatusuhde ok.
Pienet kauniit kuplat, hyvä skumppa, pahoista en nyt oikein välitäkään:) edelleen ostaisin toistamiseen, noin niinkuin " ei-juhlatarkoitukseen"
I still do not have any superlatives for this wine. Price/quality ok. Nice small bubbles and all in all nice wine as previously. I would buy it again for " non-festive occasions". Not a whoo, but still ok.
If I ever work a job that doesn't involve manual labor on a farm or drinking Grand Cru Champagne in an office, kill me now.
If I ever work a job that doesn't involve manual labor on a farm or drinking Grand Cru Champagne in an office, kill me now.
Sep 23rd, 2015
Me gusta mucho , quizás un poco fofo pero quiero volver a probarlo,...
Me gusta mucho , quizás un poco fofo pero quiero volver a probarlo,...
Aug 25th, 2015Pouring this on #etihad will see a rise in brand profile; #champagne #ay #nonvintage #lallier #fine ; has lovely delicacy; disgorgement date given as September 14; @etihadairways
Pouring this on #etihad will see a rise in brand profile; #champagne #ay #nonvintage #lallier #fine ; has lovely delicacy; disgorgement date given as September 14; @etihadairways
May 11th, 2015
Had a lime thing going...lots of minerals.
Had a lime thing going...lots of minerals.
Jan 2nd, 2015
For the $ they are killing it, I know not it's grower, but it's got a bakery with brioche thing going combined with toasty almonds. I'm a fan.
For the $ they are killing it, I know not it's grower, but it's got a bakery with brioche thing going combined with toasty almonds. I'm a fan.
Oct 16th, 2014






