Chappellet

Grower Collection Calesa Vineyard Five Blocks Petaluma Gap Chardonnay

9.24 ratings
9.21 pro ratings
Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Sipping Fine Wine

Medium lemon color with aromas of stone and citrus fruits and floral spice notes. On the palate flavors of apple, apricot, melon and lemon citrus, vanilla and toasty spice, rich texture. Medium+ finish, lively acidity, ending with fruit, oak, toasty spice and citrus character.

Medium lemon color with aromas of stone and citrus fruits and floral spice notes. On the palate flavors of apple, apricot, melon and lemon citrus, vanilla and toasty spice, rich texture. Medium+ finish, lively acidity, ending with fruit, oak, toasty spice and citrus character.

Apr 16th, 2024
Freddy R. Troya

Chappellet — Grower Collection “Five Blocks” Calesa Vineyard Chardonnay 2022, Petaluma Gap AVA, Sonoma County, California, USA 🇺🇸

Overview:
100% Chardonnay sourced entirely from the Calesa Vineyard in the Petaluma Gap AVA. Planted with Robert Young and Dijon clones in one of Sonoma’s coolest, wind-influenced regions, allowing slow ripening and naturally vibrant acidity. Aged with 100% malolactic fermentation and approximately 35% new French oak.

Aromas & Flavors:
Expressive aromas of lemon meringue, ripe lychee, mandarin peel, and baked guava. The palate layers citrus-driven energy with baked stone fruits, subtle spice, and savory undertones.

Mouthfeel:
Creamy and polished from full MLF, yet beautifully lifted by fresh acidity. Medium-to-full body with integrated oak influence, soft texture, and a long citrusy, savory finish.

Food Pairings:
Lobster risotto, roasted chicken, buttery seafood dishes, creamy pasta, grilled halibut, or triple cream cheeses.

Verdict:
A beautifully balanced California Chardonnay that delivers richness without losing freshness. Complex, aromatic, and polished, showing how the Petaluma Gap can bring tension and elegance to a more textural Chardonnay style.

🍷 Did You Know?
The Petaluma Gap became an official AVA in 2017 and is heavily shaped by strong Pacific winds and fog intrusion, helping Chardonnay retain acidity and precision even with full flavor development.

Chappellet — Grower Collection “Five Blocks” Calesa Vineyard Chardonnay 2022, Petaluma Gap AVA, Sonoma County, California, USA 🇺🇸

Overview:
100% Chardonnay sourced entirely from the Calesa Vineyard in the Petaluma Gap AVA. Planted with Robert Young and Dijon clones in one of Sonoma’s coolest, wind-influenced regions, allowing slow ripening and naturally vibrant acidity. Aged with 100% malolactic fermentation and approximately 35% new French oak.

Aromas & Flavors:
Expressive aromas of lemon meringue, ripe lychee, mandarin peel, and baked guava. The palate layers citrus-driven energy with baked stone fruits, subtle spice, and savory undertones.

Mouthfeel:
Creamy and polished from full MLF, yet beautifully lifted by fresh acidity. Medium-to-full body with integrated oak influence, soft texture, and a long citrusy, savory finish.

Food Pairings:
Lobster risotto, roasted chicken, buttery seafood dishes, creamy pasta, grilled halibut, or triple cream cheeses.

Verdict:
A beautifully balanced California Chardonnay that delivers richness without losing freshness. Complex, aromatic, and polished, showing how the Petaluma Gap can bring tension and elegance to a more textural Chardonnay style.

🍷 Did You Know?
The Petaluma Gap became an official AVA in 2017 and is heavily shaped by strong Pacific winds and fog intrusion, helping Chardonnay retain acidity and precision even with full flavor development.

Apr 30th, 2025
John Malcolm

Apricot, lemon zest, lychee, and shortbread. Juicy and flavorful.

Apricot, lemon zest, lychee, and shortbread. Juicy and flavorful.

Oct 18th, 2024
Lorenzo Hernandez

Lorenzo had this a year ago

Lorenzo had this a year ago

Mar 24th, 2025