Charles & Charles

Washington State Cabernet Sauvignon Syrah

8.7618 ratings
8.510 pro ratings
Washington, USA
Cabernet Sauvignon, Syrah
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Saman Hosseini

Writer Maison Abattoir

8.4

68% cabernet, 32% syrah (whole cluster). Fermented separately with extended maceration. Appealing rich varietal expression and overall balance. With air time the varietals fuse seamlessly. Velvety black fruit with subtle gravel and herb notes. Impressive wine-craft at this price point.

68% cabernet, 32% syrah (whole cluster). Fermented separately with extended maceration. Appealing rich varietal expression and overall balance. With air time the varietals fuse seamlessly. Velvety black fruit with subtle gravel and herb notes. Impressive wine-craft at this price point.

9 people found it helpfulNov 17th, 2014
Bob Trimble

Great value for the money, packed with flavor!

Great value for the money, packed with flavor!

3 people found it helpfulSep 26th, 2014
Jill Lacy

A little heavier than I wanted for a summer red but very smooth. Would be nice with a hearty pasta or beef dish. Enjoyed at Audrie Claire w/ Lauren L, Cristina and Kaitlyn.

A little heavier than I wanted for a summer red but very smooth. Would be nice with a hearty pasta or beef dish. Enjoyed at Audrie Claire w/ Lauren L, Cristina and Kaitlyn.

2 people found it helpfulOct 3rd, 2017
Durt On The Vine

This is pretty good stuff. I get a lot of plum. Tannins are light to medium. Would recommend this bottle.

This is pretty good stuff. I get a lot of plum. Tannins are light to medium. Would recommend this bottle.

2 people found it helpfulMar 19th, 2017
Mike Leapley Jr.

Let it breathe at least 15-30 minutes

Let it breathe at least 15-30 minutes

2 people found it helpfulFeb 13th, 2017
Bertie Simcox

Had to try it because of the label! Maundy Thursday at Lori's. Getting ready for Ahi Tuna.

Had to try it because of the label! Maundy Thursday at Lori's. Getting ready for Ahi Tuna.

2 people found it helpfulMar 24th, 2016
John Campbell

Smooth and fruity with a sweet finish

Smooth and fruity with a sweet finish

2 people found it helpfulMay 23rd, 2015
Lori Connolly

Newark airport charged $65 for this wine! It will taste much better at $9 a bottle :-)

Newark airport charged $65 for this wine! It will taste much better at $9 a bottle :-)

1 person found it helpfulAug 8th, 2018
Jessuly Karner

Okay but not in love. Definitely a dry wine! (Having it solo, maybe enjoy it with food better.)

Okay but not in love. Definitely a dry wine! (Having it solo, maybe enjoy it with food better.)

1 person found it helpfulJul 29th, 2017
Kendra McCarty

Black currant of a cab sauv and the dark fruit and spice of a Syrah.

Black currant of a cab sauv and the dark fruit and spice of a Syrah.

1 person found it helpfulJan 27th, 2017