Château de la Charrière

Les Champs de Morjot Chassagne-Montrachet Chardonnay

9.21 ratings
9.21 pro ratings
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Somm David T

Independent Sommelier/Wine Educator

9.2

My first 2024. It’s still very young, but definitely delivers.

The nose gives notes of sweet-sour lemons, tart green apple, pineapple flesh, kiwi, papaya, green melon, notes of white stone, some tangerine, fruit some white pepper, there’s some sort of combination of greens that have a moss type quality, saline, volcanic minerals, dry limestone, vanilla, frothy cream, chalkiness, just a hint of caramel and yellow & white lilies framed and white spring flowers.

The palate is round, rich, lush, viscous and a touch waxy. The nose confirms the palate. Sweet-sour lemons, tart green apple, golden apple, pineapple flesh, kiwi, papaya, green melon, notes of white stone fruit, some tangerine, mango, marmalade bits, white pepper/spice, there’s some sort of combination of greens that have a touch of moss type quality, saline, volcanic minerals, dry limestone, dry river stone, flintiness, vanilla, frothy cream, dry chalky powder, caramel and yellow & white lilies framed and white spring flowers, rainfall acidity, balance, length, good tension, and elegance with a finish that lands on white spice and minerals that last over two-minutes.

My first 2024. It’s still very young, but definitely delivers.

The nose gives notes of sweet-sour lemons, tart green apple, pineapple flesh, kiwi, papaya, green melon, notes of white stone, some tangerine, fruit some white pepper, there’s some sort of combination of greens that have a moss type quality, saline, volcanic minerals, dry limestone, vanilla, frothy cream, chalkiness, just a hint of caramel and yellow & white lilies framed and white spring flowers.

The palate is round, rich, lush, viscous and a touch waxy. The nose confirms the palate. Sweet-sour lemons, tart green apple, golden apple, pineapple flesh, kiwi, papaya, green melon, notes of white stone fruit, some tangerine, mango, marmalade bits, white pepper/spice, there’s some sort of combination of greens that have a touch of moss type quality, saline, volcanic minerals, dry limestone, dry river stone, flintiness, vanilla, frothy cream, dry chalky powder, caramel and yellow & white lilies framed and white spring flowers, rainfall acidity, balance, length, good tension, and elegance with a finish that lands on white spice and minerals that last over two-minutes.

Jun 27th, 2026