Château d'Epiré
Grand Cru D'Anjou Savennières Chenin Blanc
Savennières, Anjou-Saumur, Loire Valley, FranceChenin Blanc
Top Notes For
Jun 23rd, 2016
Oct 28th, 2015
Sep 28th, 2015
Savennières, Anjou-Saumur, Loire Valley, FranceSavennières, Anjou-Saumur, Loire Valley, FrancePretty oxidized, unfortunately.
Pretty oxidized, unfortunately.
Nov 17th, 2016
Honey suckle nose. High acid with a Limey finish. #cheninblanc #savennieres #loirevalley
Honey suckle nose. High acid with a Limey finish. #cheninblanc #savennieres #loirevalley
Nov 20th, 2015Buying a few more bottles to put away for several years. This is a beauty and an excellent value. Trust in Kermit. #savennieres #loirevalley #cheninblanc
Buying a few more bottles to put away for several years. This is a beauty and an excellent value. Trust in Kermit. #savennieres #loirevalley #cheninblanc
May 4th, 2015
Should of aged it but wanted to try. Really pretty. Bees wax and honey dew at first smell. Then opens up to wet pebbles, sea breeze, morning dew. Pallet is crisp and clean. Really pretty.
Should of aged it but wanted to try. Really pretty. Bees wax and honey dew at first smell. Then opens up to wet pebbles, sea breeze, morning dew. Pallet is crisp and clean. Really pretty.
Mar 27th, 2015
Seems a little one-dimensional. Cantaloupe and melon rind on the nose continue into the palate. Body feels like drinking lemon water. A little too clean and striped for me.
Seems a little one-dimensional. Cantaloupe and melon rind on the nose continue into the palate. Body feels like drinking lemon water. A little too clean and striped for me.
Jan 18th, 2015Nice acid. I wish we had time to decant this and let it unveil itself but we had it in Paris for vacation and not that patient. Really good for the price.
Nice acid. I wish we had time to decant this and let it unveil itself but we had it in Paris for vacation and not that patient. Really good for the price.
Jun 23rd, 2016Lemon curd, pear, chamomile, and something bready and warm leads to lingering notes marzipan, all wrapped up in a distinct saline package. Lovely. Fun fact: the Bizard family has been vinifying Chenin Blanc from this domaine since 1750, which itself dates to the 11th century(!).
Lemon curd, pear, chamomile, and something bready and warm leads to lingering notes marzipan, all wrapped up in a distinct saline package. Lovely. Fun fact: the Bizard family has been vinifying Chenin Blanc from this domaine since 1750, which itself dates to the 11th century(!).
Oct 28th, 2015A little too top note but nice earthy finish.
A little too top note but nice earthy finish.
Oct 4th, 2015