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Château Haut-Bailly

Pessac-Léognan Grand Cru Classé Red Bordeaux Blend

9.34 ratings
9.12 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

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Château Haut-BaillyPessac-Léognan, GravesRed Bordeaux Blend
Top Notes For
Somm David T

Independent Sommelier/Wine Educator

9.3

From 5L. Fantastic.

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The 97 is beautifully integrated, elegant body, dark fruits of blackberries, black raspberries, touch vegetal & soft earthiness. Well preserved fruits in 5L. Beautiful & elegance defined.

Served with Gnocchi a la Parisienne. The best Gnocchi outside of Italy we’ve had. @Mathilde French Bistro

Photos of; Clyde Beffa owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests.

From 5L. Fantastic.

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The 97 is beautifully integrated, elegant body, dark fruits of blackberries, black raspberries, touch vegetal & soft earthiness. Well preserved fruits in 5L. Beautiful & elegance defined.

Served with Gnocchi a la Parisienne. The best Gnocchi outside of Italy we’ve had. @Mathilde French Bistro

Photos of; Clyde Beffa owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests.

Feb 9th, 2020