94-95 Tried pop n pour. The nose jumped out of the bottle and glass and filled the room. Dense. Decanted 3 hours and drank over next 3 hours. The nose is floral violets, graphite, blue and black fruits. On the palate is coating, chewy mouthfeel with good acidity and tannins. The layers keep coming when you introduce enough oxygen. Everything is in such great balance. It’s 6 years old but should’ve waited until 10. Luckily I have a couple more bottles. Will try to wait 4 years and then another 5. But, it’s really damn good now too.
94-95 Tried pop n pour. The nose jumped out of the bottle and glass and filled the room. Dense. Decanted 3 hours and drank over next 3 hours. The nose is floral violets, graphite, blue and black fruits. On the palate is coating, chewy mouthfeel with good acidity and tannins. The layers keep coming when you introduce enough oxygen. Everything is in such great balance. It’s 6 years old but should’ve waited until 10. Luckily I have a couple more bottles. Will try to wait 4 years and then another 5. But, it’s really damn good now too.
Feb 13th, 2026
Pomerol, Libournais, Bordeaux, France
