Château La Tonnelle
Domaines Fabre Haut-Médoc Red Bordeaux Blend
Côtes de Blaye, Côtes De Bordeaux, Bordeaux, France
Château La Tonnelle — Domaines Fabre Haut-Médoc 2022 — Haut-Médoc, Bordeaux. France 🇫🇷
Overview:
A classic Left Bank Bordeaux blend composed of 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot, reflecting the structured, food-driven character of Haut-Médoc. The 2022 shows youthful energy and regional typicity, leaning toward firm structure and savory depth rather than immediate plushness.
Aromas & Flavors:
Dark cherry, mulberry, cassis, light smoke, cedar, earthy undertones, and subtle woody spice.
Mouthfeel:
Medium to full-bodied with noticeable, persistent tannins and structured grip. Richly textured with a mid-length finish carrying slight youthful astringency. Benefits significantly from 30–45 minutes of splash decanting to soften and open the fruit.
Food Pairings:
Grilled lamb, steak frites, roast beef, duck, mushroom dishes, aged cheeses, classic French bistro fare.
Personal Pick:
This is not a “cork-and-pour” Bordeaux — it demands a little patience and absolutely shines with food. Once given air, the structure relaxes and the wine shows its true balance and regional identity.
Verdict:
A textbook Haut-Médoc offering structure, earth, and savory character. Better at the table than solo, and ideal for those who appreciate classic Left Bank style.
🍷 Did You Know?:
Haut-Médoc sits on gravelly soils along the Left Bank of Bordeaux, favoring Cabernet Sauvignon dominance and producing wines known for structure, aging potential, and food affinity.
Château La Tonnelle — Domaines Fabre Haut-Médoc 2022 — Haut-Médoc, Bordeaux. France 🇫🇷
Overview:
A classic Left Bank Bordeaux blend composed of 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot, reflecting the structured, food-driven character of Haut-Médoc. The 2022 shows youthful energy and regional typicity, leaning toward firm structure and savory depth rather than immediate plushness.
Aromas & Flavors:
Dark cherry, mulberry, cassis, light smoke, cedar, earthy undertones, and subtle woody spice.
Mouthfeel:
Medium to full-bodied with noticeable, persistent tannins and structured grip. Richly textured with a mid-length finish carrying slight youthful astringency. Benefits significantly from 30–45 minutes of splash decanting to soften and open the fruit.
Food Pairings:
Grilled lamb, steak frites, roast beef, duck, mushroom dishes, aged cheeses, classic French bistro fare.
Personal Pick:
This is not a “cork-and-pour” Bordeaux — it demands a little patience and absolutely shines with food. Once given air, the structure relaxes and the wine shows its true balance and regional identity.
Verdict:
A textbook Haut-Médoc offering structure, earth, and savory character. Better at the table than solo, and ideal for those who appreciate classic Left Bank style.
🍷 Did You Know?:
Haut-Médoc sits on gravelly soils along the Left Bank of Bordeaux, favoring Cabernet Sauvignon dominance and producing wines known for structure, aging potential, and food affinity.