Bob Willingham
62 years old and really good! This will sound weird but the Predominant flavor was bacon!! Paired well with red wine braised short ribs.
Bryan Thomas
1955 - touch of Bret on nose decent intensity nice
Richard Betts
Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra
Richard had this 12 years ago
Eric Railsback
Partner/Vintner Lieu-Dit, Wine Director Mattei's Tavern
Eric had this 12 years ago