Château Puygueraud

Francs-Côtes de Bordeaux Red Bordeaux Blend

8.826 ratings
8.43 pro ratings
Côtes de Francs, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Somm David T

Independent Sommelier/Wine Educator

9.1

I purchased this one in futures, likely in spring of 06 & delivered in late 07 to Spring of 08. Parked in my storage since then.

As it was then, 2005 was a grand vintage as acclaimed by critics. So, that is when you buy some fringe producers. Buy 2nd Bordeaux wines from excellent producers to fringe regions/producers. More often than not, you’ll find really good value as is the case here. $20 on release I think.

Long coravined two separate glasses.

The nose shows a touch of v/a, but nothing offensive. Mostly…it is good old fashion Bordeaux funkiness. There is mushrooms, soft cedar, blackberries, dark cherries, black plum skin, black raspberries, poached strawberries, mid berry cola, anise to licorice, graphite, tobacco, sandalwood, steeped tea, forest florals that are dark and in a violet frame.

The palate shows no sign of being tired. The fruits still fresh, lush, round & ripe; brambly blackberries, blackberries, black plum skin, poached strawberries, raspberry hues, noticeable, moist, grey, volcanic clay, some chocolate pudding, (it is Saint Emilionish), mid berry cola/licorice, dry tobacco, lead pencil, volcanic ash, dry top soils/crushed limestone, dark spice with mid intensity, some black pepper notes, soft, even layered baking spices-clove, hints of nutmeg & cinnamon, understated vanillin, moist herb notes, dark, rich, earth w/ dry leaves, dark, fresh & withering flowers/red roses, rainfall acidity, balance for days, excellent tension-structure-length with en elegant, round finish that lasts 90 seconds and falls on clay & gentle spice.

If stored as I have, will hold a few more yrs and last another 7-8 yrs. You could make a case for 92 here.

Now some history on a producer likely many have not heard of/embraced. From their site:

This Flemish wine merchant family invested since 1924 in the Pomerol vineyard of Vieux Château Certan and in 1920 with Troplong Mondot in Saint-Emilion (sold in 1935).

The following generation, in 1946, George and Monica Thienpont, coming from their natal Flanders, moved into Puygueraud, restored the XVth Century chateau. After a long pause in polyculture, undertook the reconstruction of the vineyard whereby the first vintage would see the day in 1983.

In 1981, Nicolas Thienpont, with his father, engaged in the transition between a production oriented viticulture to one of excellence. Since 1983, the first vintage year mark, this approach has continued.

Since 2009, Nicolas and his son Cyrille Thienpont, have worked hand-in-hand for the crafting of this wine that over the last 30 years has become the flagship of the Francs Côtes-de-Bordeaux appellation and a veritable jewel of Bordeaux.

Photos of; Chateau Puygueraud, Director-Owner Cyrille Thienpont.

#DSLounge

I purchased this one in futures, likely in spring of 06 & delivered in late 07 to Spring of 08. Parked in my storage since then.

As it was then, 2005 was a grand vintage as acclaimed by critics. So, that is when you buy some fringe producers. Buy 2nd Bordeaux wines from excellent producers to fringe regions/producers. More often than not, you’ll find really good value as is the case here. $20 on release I think.

Long coravined two separate glasses.

The nose shows a touch of v/a, but nothing offensive. Mostly…it is good old fashion Bordeaux funkiness. There is mushrooms, soft cedar, blackberries, dark cherries, black plum skin, black raspberries, poached strawberries, mid berry cola, anise to licorice, graphite, tobacco, sandalwood, steeped tea, forest florals that are dark and in a violet frame.

The palate shows no sign of being tired. The fruits still fresh, lush, round & ripe; brambly blackberries, blackberries, black plum skin, poached strawberries, raspberry hues, noticeable, moist, grey, volcanic clay, some chocolate pudding, (it is Saint Emilionish), mid berry cola/licorice, dry tobacco, lead pencil, volcanic ash, dry top soils/crushed limestone, dark spice with mid intensity, some black pepper notes, soft, even layered baking spices-clove, hints of nutmeg & cinnamon, understated vanillin, moist herb notes, dark, rich, earth w/ dry leaves, dark, fresh & withering flowers/red roses, rainfall acidity, balance for days, excellent tension-structure-length with en elegant, round finish that lasts 90 seconds and falls on clay & gentle spice.

If stored as I have, will hold a few more yrs and last another 7-8 yrs. You could make a case for 92 here.

Now some history on a producer likely many have not heard of/embraced. From their site:

This Flemish wine merchant family invested since 1924 in the Pomerol vineyard of Vieux Château Certan and in 1920 with Troplong Mondot in Saint-Emilion (sold in 1935).

The following generation, in 1946, George and Monica Thienpont, coming from their natal Flanders, moved into Puygueraud, restored the XVth Century chateau. After a long pause in polyculture, undertook the reconstruction of the vineyard whereby the first vintage would see the day in 1983.

In 1981, Nicolas Thienpont, with his father, engaged in the transition between a production oriented viticulture to one of excellence. Since 1983, the first vintage year mark, this approach has continued.

Since 2009, Nicolas and his son Cyrille Thienpont, have worked hand-in-hand for the crafting of this wine that over the last 30 years has become the flagship of the Francs Côtes-de-Bordeaux appellation and a veritable jewel of Bordeaux.

Photos of; Chateau Puygueraud, Director-Owner Cyrille Thienpont.

#DSLounge

Feb 7th, 2026
Tobin Trevarthen

Gritty and tight. Never opened up.

Gritty and tight. Never opened up.

Sep 2nd, 2017
Eric Hwang

Bordeaux tasting. Group ranked no. 3

Bordeaux tasting. Group ranked no. 3

Mar 1st, 2014
Jeff Sidwell

Owner Bon! Gourmet

In its prime dark color much darker than I expected concentrated

In its prime dark color much darker than I expected concentrated

May 20th, 2016
Nayef Perry

age adds nice flavor & a little funk

age adds nice flavor & a little funk

Apr 26th, 2021
Kirk F
9.0

Wanted one more glass tonight so thought this might do the trick. Usual drama with the cork even though this has been perfectly stored since 2007 in this house! Have had this a couple times the last few years and have always been impressed with how dark it is. Surprisingly fruit driven tonight, some gritty tannin hanging on leads me to believe this one could go one for years. It isn’t particularly special, but good. Originally bought to get some of the 05s in the cellar in my early days of collecting. 92 Spectator, I believe, on release.

Wanted one more glass tonight so thought this might do the trick. Usual drama with the cork even though this has been perfectly stored since 2007 in this house! Have had this a couple times the last few years and have always been impressed with how dark it is. Surprisingly fruit driven tonight, some gritty tannin hanging on leads me to believe this one could go one for years. It isn’t particularly special, but good. Originally bought to get some of the 05s in the cellar in my early days of collecting. 92 Spectator, I believe, on release.

Jan 14th, 2018
Kirk F
8.6

Earthy tonight. Very much so.

Earthy tonight. Very much so.

Mar 26th, 2017
Kirk F
8.9

Surprisingly youthful with bright red fruits. Modest tannin on the finish. Reward for holding the last 8 years and a treat on a Tuesday evening. What do u think of that, Z? :)

Surprisingly youthful with bright red fruits. Modest tannin on the finish. Reward for holding the last 8 years and a treat on a Tuesday evening. What do u think of that, Z? :)

Dec 13th, 2016
Alex Shaw

Not overly complex but showing nicely at 11 years of age. Ample fruit with nice savory notes balancing.

Not overly complex but showing nicely at 11 years of age. Ample fruit with nice savory notes balancing.

Jun 5th, 2016
PBM
9.0

Dinner party at home. Loved the wine. Cheap and very easy to drink!

Dinner party at home. Loved the wine. Cheap and very easy to drink!

Nov 16th, 2015