Paul Heyrman
2008 classic claret.
Dasom Kang
푸이게로~~ 바로먹을땐 디켄딩 필요하고, 최소 30분은 열어두어야 하는 와인. 과일향인 아닌데.. 뭐더라.. 향이 참 좋았던 기억이..
Laura Jean Stargardt
Sweet Bordeaux, but good
Yi Min Wu
一開始有點苦、過15分鐘好喝順口多了!
George Wareing
George had this 11 years ago
奕昆 余
奕昆 had this 12 years ago
Hahye Kim
Hahye had this 12 years ago
Chris Whittaker
Chris had this 12 years ago
Ken'ichi Kitakata
Ken'ichi had this 12 years ago