Crissante Alessandria

del comune di La Morra Barolo Nebbiolo

9.21 ratings
9.21 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Chris McClellan

Ive tried multiple vintages from this producer and I enjoy his style...from Capalot cru, 2012 is shaping up perfectly. From La Morra, Super floral, red tart cherries, black tea, slight leather, tannin and acid high. The mix of big ole barrel and 1/3 new french oak barriques just brings it to whole amazing level.. seek out this producer if you can...

Ive tried multiple vintages from this producer and I enjoy his style...from Capalot cru, 2012 is shaping up perfectly. From La Morra, Super floral, red tart cherries, black tea, slight leather, tannin and acid high. The mix of big ole barrel and 1/3 new french oak barriques just brings it to whole amazing level.. seek out this producer if you can...

May 23rd, 2020