Cruzat

Cuvée Réserve Método Tradicional Extra Brut

9.19 ratings

9.11 pro ratings

Mendoza, Cuyo, Argentina

Pinot Noir, Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

Ilaria Ropolo

9.1

Classic method from Argentina, 12.5%. Excellent color, intense nose with scents of dry fruits, like toasted peanuts. In the mouth great intensity and body. I really liked this wine! 85/100

Apr 16th, 2014

Neal Bozeman

8.5

Holy bubbles, batman. Yum!

Dec 24th, 2016

Brian Callaway

9.1

Great value brut nature! Toasty but a little simple.

Aug 7th, 2016

Evelyn Marin

9.2

Wine #1 for National Wine Day is a lovely sparkling wine from Uco Valley, Mendoza made in the traditional Champagne method from 75% Chardonnay and 25% Pinot Noir.

May 26th, 2016