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Damilano

Liste Barolo Nebbiolo

8.94 ratings
8.93 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Goose, Game, Veal

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DamilanoBarolo, CuneoNebbiolo
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

I was surprised to find this wine as evolved as it was. These wines are definitely made in a contemporary style and should not be cellared for more than 10 years. It was still good and I thoroughly enjoyed it, but there were notes of oxidation. #nebbiolo #barolo #piemonte

I was surprised to find this wine as evolved as it was. These wines are definitely made in a contemporary style and should not be cellared for more than 10 years. It was still good and I thoroughly enjoyed it, but there were notes of oxidation. #nebbiolo #barolo #piemonte

1 person found it helpfulAug 19th, 2020
Anna Ruini
8.7

Mar 12th, 2014
Ryan Mullins
9.0

Dry tannin wrapped in deep fruit, tis a baby but is delicious now

Dry tannin wrapped in deep fruit, tis a baby but is delicious now

Feb 27th, 2014
dodi gentile
9.0

dodi had this 10 years ago

dodi had this 10 years ago

May 17th, 2016