d'Arenberg

The Dead Arm McLaren Vale Shiraz

9.122 ratings
-no pro ratings
McLaren Vale, Fleurieu, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Jessica Ice

Very dark almost black or brown in color, fruit blackberry, musty, more acidic and spicy. I really didn’t enjoy it. The spice stick to the top of my mouth and I did not enjoy the finish.

Very dark almost black or brown in color, fruit blackberry, musty, more acidic and spicy. I really didn’t enjoy it. The spice stick to the top of my mouth and I did not enjoy the finish.

Mar 28th, 2019
Yousef Mattar

This wine is clear and deep purple in colour.

On the nose it is clean of pronounced intensity. Aromas of dark fruit (plum, cherry & blackcurrent) as well a peppery spiciness along with vanilla, clove and a savouriness.

The palate is dry, with medium acid and alcohol. Medium but smooth tannin, medium (+) body and flavour intensity which presents the same flavours as in the nose. The finish is medium.

Although nothing stands out I think this is very well balanced and enjoyable.

This wine is clear and deep purple in colour.

On the nose it is clean of pronounced intensity. Aromas of dark fruit (plum, cherry & blackcurrent) as well a peppery spiciness along with vanilla, clove and a savouriness.

The palate is dry, with medium acid and alcohol. Medium but smooth tannin, medium (+) body and flavour intensity which presents the same flavours as in the nose. The finish is medium.

Although nothing stands out I think this is very well balanced and enjoyable.

May 23rd, 2017
Elizabeth

👁 Clear dark ruby, sediments on bottom. Such intense colour concentration!
👃 Nose of spices and black fruits --cloves, cinnamon, nutmeg, anise
👅 Earthy, but not too dirt-like. Balanced very well with just the right amount of fruit and spice.
✍️ What a pleasure to get my paws on this. It's a BIG wine, but so well-structured and so complex. 2010 vintage is ready to drink now or can wait a few more years.

👁 Clear dark ruby, sediments on bottom. Such intense colour concentration!
👃 Nose of spices and black fruits --cloves, cinnamon, nutmeg, anise
👅 Earthy, but not too dirt-like. Balanced very well with just the right amount of fruit and spice.
✍️ What a pleasure to get my paws on this. It's a BIG wine, but so well-structured and so complex. 2010 vintage is ready to drink now or can wait a few more years.

Mar 14th, 2017
Muralee Murugesu

I have to say the young 2013 vintage goes better with food than by it self. Jammy nature balances well with the fat in the food.

I have to say the young 2013 vintage goes better with food than by it self. Jammy nature balances well with the fat in the food.

Feb 21st, 2017
Stuart Richardson

2011 vintage opened up nicely - perfect complement with lamb shoulder

2011 vintage opened up nicely - perfect complement with lamb shoulder

Jul 12th, 2015
Dalan Vazquez Gomez

Earthty, leather fruity finishing.

Earthty, leather fruity finishing.

Jan 31st, 2015
Gabriel Barab

Gabriel had this 3 years ago

Gabriel had this 3 years ago

Nov 15th, 2023
Andrew Rucker

Andrew had this 3 years ago

Andrew had this 3 years ago

Jun 19th, 2023
Boris Plutov

Boris had this 5 years ago

Boris had this 5 years ago

Jan 21st, 2021
Darrell Newsome

Darrell had this 7 years ago

Darrell had this 7 years ago

Dec 16th, 2018