McLaren Vale, Fleurieu, South Australia, Australia
One of the better Shiraz I've had. Bacon fat, cured meats, ripe red and black fruit, and hints of eucalyptus balanced by lovely acidity and fine tannins.
One of the better Shiraz I've had. Bacon fat, cured meats, ripe red and black fruit, and hints of eucalyptus balanced by lovely acidity and fine tannins.
May 8th, 2017
Some yang at Yen on our last night in Asia. Did pretty well with our 10,000th pork dish. BBQ pork and ooey gooey juicy shiraz. Pretty solid.
Some yang at Yen on our last night in Asia. Did pretty well with our 10,000th pork dish. BBQ pork and ooey gooey juicy shiraz. Pretty solid.
Mar 8th, 2015
A nice drop. Would be a great addition to my wine cellar.
A nice drop. Would be a great addition to my wine cellar.
Nov 9th, 2017
There's a lot of Brett wrapping the flavors here. I did enjoy it overall.
There's a lot of Brett wrapping the flavors here. I did enjoy it overall.
Feb 14th, 2017
A good wine with an interesting story. Every time I look at this new logo, I will just laugh.
A good wine with an interesting story. Every time I look at this new logo, I will just laugh.
Dec 3rd, 2016
Great with beef stew - lovely aromatics and it little age (and the Viognier ) smoothed out the edges... Blackberry, meaty, alcohol held in balance- 2010
Great with beef stew - lovely aromatics and it little age (and the Viognier ) smoothed out the edges... Blackberry, meaty, alcohol held in balance- 2010
Oct 23rd, 2016
