This was paired with grilled bison ribeyes and it was a knockout pairing! Needed just about 5-10mins to blow off some funk. Very berry driven aromatically with fresh squeezed red and black fruits, licorice, and cedar. Decanted for about an hour and the tannins were completely softened. Boysenberry, currant, dark chocolate black cherries and cherry liqueur oozing over baked figs. Hard to say this will get better, but when paired with lean bison meat, the fruit cut through it perfectly.
This was paired with grilled bison ribeyes and it was a knockout pairing! Needed just about 5-10mins to blow off some funk. Very berry driven aromatically with fresh squeezed red and black fruits, licorice, and cedar. Decanted for about an hour and the tannins were completely softened. Boysenberry, currant, dark chocolate black cherries and cherry liqueur oozing over baked figs. Hard to say this will get better, but when paired with lean bison meat, the fruit cut through it perfectly.
1 person found it helpfulJul 8th, 2019
Napa Valley, California, USA
