David Duband

Bourgogne Pinot Noir

8.83 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charlie Tapp

Cherries and cigar ash.

Cherries and cigar ash.

Sep 5th, 2026
Masako Harada

Masako had this 10 months ago

Masako had this 10 months ago

Nov 30th, 2025
Jose Lorenzo

Jose had this 10 months ago

Jose had this 10 months ago

Nov 29th, 2025