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David Hill Vineyards & Winery

Estate Willamette Valley Pinot Gris

8.72 ratings
8.91 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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David Hill Vineyards & WineryWillamette Valley, OregonPinot Gris
Top Notes For
Kim Kolb
8.9

Slight Honeydew and apricot on the nose. The smell tells you if its acidity but on the palate that acidity is super soft. A gentle soft finish but with a little sassiness!

Slight Honeydew and apricot on the nose. The smell tells you if its acidity but on the palate that acidity is super soft. A gentle soft finish but with a little sassiness!

Mar 16th, 2015
Jeni Doyle
8.5

Jeni had this 12 years ago

Jeni had this 12 years ago

Nov 15th, 2014