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David Hill Vineyards & Winery

Estate Willamette Valley Pinot Noir

9.32 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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David Hill Vineyards & WineryWillamette Valley, OregonPinot Noir
Top Notes For
Kim Kolb
8.9

Slight Honeydew and apricot on the nose. The smell tells you if its acidity but on the palate that acidity is super soft. A gentle soft finish but with a little sassiness!

Slight Honeydew and apricot on the nose. The smell tells you if its acidity but on the palate that acidity is super soft. A gentle soft finish but with a little sassiness!

Mar 16th, 2015
Stephen Sutton
9.7

So damn yummy I had to subscribe to the Club. This 2013 was the last cool, moist growing season since ... and an interesting vertical comparison.

So damn yummy I had to subscribe to the Club. This 2013 was the last cool, moist growing season since ... and an interesting vertical comparison.

Jul 8th, 2017
Mike C
8.8

Mike had this 9 years ago

Mike had this 9 years ago

Mar 30th, 2017
Jeni Doyle
8.5

Jeni had this 11 years ago

Jeni had this 11 years ago

Nov 15th, 2014