
This 2016 vintage drunk Sept 2019 at very good restaurant with trout and stuffed artichoke heart. Has good oak that I long for in new Chardonnay, most of which are “deoaked.” A touch of butter and peach with green apple plus touch citrus. I recommend if you are looking for good Chardonnay. Looking to try a newer vintage.
This 2016 vintage drunk Sept 2019 at very good restaurant with trout and stuffed artichoke heart. Has good oak that I long for in new Chardonnay, most of which are “deoaked.” A touch of butter and peach with green apple plus touch citrus. I recommend if you are looking for good Chardonnay. Looking to try a newer vintage.
Sep 6th, 2020