Devil's Staircase

Central Otago Pinot Noir

8.91 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steven Melfi

PINOT NOIR, DEVILS STAIRCASE, ROCKBURN

PRODUCER: ROCKBURN

COUNTRY: NEW ZEALAND

REGION: CENTRAL OTAGO

VARIETY: PINOT NOIR

STYLE: SOFT AND JUICY

FOOD PAIRING: SEARED DUCK BREAST WITH CHERRY GLAZE, ROASTED VEGETABLE TART, HERB-CRUSTED PORK TENDERLOIN.

PINOT NOIR, DEVILS STAIRCASE, ROCKBURN

PRODUCER: ROCKBURN

COUNTRY: NEW ZEALAND

REGION: CENTRAL OTAGO

VARIETY: PINOT NOIR

STYLE: SOFT AND JUICY

FOOD PAIRING: SEARED DUCK BREAST WITH CHERRY GLAZE, ROASTED VEGETABLE TART, HERB-CRUSTED PORK TENDERLOIN.

Feb 7th, 2026