Dog Point Vineyard

Marlborough Pinot Noir

8.916 ratings
9.03 pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike Saviage

Vibrant purple in the glass translucent and light on its feet. Big opulent nose with notes of ripe berries, Asian spice, sandalwood and earth. Balanced in the mouth - lots of ripe fruit but not over the top. Medium finish.

Vibrant purple in the glass translucent and light on its feet. Big opulent nose with notes of ripe berries, Asian spice, sandalwood and earth. Balanced in the mouth - lots of ripe fruit but not over the top. Medium finish.

Apr 15th, 2017
Karena Lyons

This is our “go to” at Arancino’s for date night. We’ve had it a few times this year (2018) and it would still do better if decanted, but we always enjoy it with the mix of seafood and steak we tend to order. It still tastes young but it goes well with seafood. He prefers something with more body to accompany his steak. But we love this little boutique winery in Marlborough and keen to support them.

This is our “go to” at Arancino’s for date night. We’ve had it a few times this year (2018) and it would still do better if decanted, but we always enjoy it with the mix of seafood and steak we tend to order. It still tastes young but it goes well with seafood. He prefers something with more body to accompany his steak. But we love this little boutique winery in Marlborough and keen to support them.

Jul 16th, 2018