Domaine du Mas Blanc (Docteur Parcé)

Banyuls Blanc

9.32 ratings
9.32 pro ratings
Roussillon, Languedoc Roussillon, France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Rebecca Loewy

1976. Opened a day before. First time trying an old Banylus and damn... It tasted like Banylus! Thanks, Philippe!!

1976. Opened a day before. First time trying an old Banylus and damn... It tasted like Banylus! Thanks, Philippe!!

Feb 17th, 2015