Domaine Gérard Millet

Sancerre Rouge Pinot Noir

9.04 ratings
9.51 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Randy Fuller

This wine has a medium ruby color. The nose offers aromas of blackberry, plum, black currant, anise, and a hint of black tea. The palate is very smooth, and loaded with the dark fruit flavors. Tannins are quiet, and the finish is long and earthy. I would pair it with lamb, blackened salmon, or chicken salad.

This wine has a medium ruby color. The nose offers aromas of blackberry, plum, black currant, anise, and a hint of black tea. The palate is very smooth, and loaded with the dark fruit flavors. Tannins are quiet, and the finish is long and earthy. I would pair it with lamb, blackened salmon, or chicken salad.

Mar 4th, 2026
Liz O'Neal

Light to medium body mouth feel. Structured and easily paired with everything we had — mussels, French onion soup, steak & pizza. My first time trying a red Sancerre!

Light to medium body mouth feel. Structured and easily paired with everything we had — mussels, French onion soup, steak & pizza. My first time trying a red Sancerre!

Jul 3rd, 2019
Diederick Swagemakers

Diederick had this 7 years ago

Diederick had this 7 years ago

Feb 26th, 2019