Domaine J. Coudray-Bizot

Echezeaux Grand Cru Pinot Noir

8.72 ratings
8.72 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul Masson

Rich and broadly structured. 30% new oak, 10% whole cluster. Not yet strutting its stuff

Rich and broadly structured. 30% new oak, 10% whole cluster. Not yet strutting its stuff

Apr 7th, 2015
Serge Dore

Serge had this 24 days ago

Serge had this 24 days ago

Jan 11th, 2026