Domaine Jean Tardy et Fils

Echezeaux Les Treux Vieilles Vignes Pinot Noir

9.22 ratings
9.22 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Julian Burzynski

Julian had this 10 years ago

Julian had this 10 years ago

Jul 9th, 2016
Andrew Marshall

Andrew had this 12 years ago

Andrew had this 12 years ago

Dec 7th, 2013