Domaine Joblot

Clos du Cellier Aux Moines Givry 1er Cru Pinot Noir

9.216 ratings
9.24 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

9.1

Amaze. Buy more.

Amaze. Buy more.

Jun 30th, 2018
Matt

Beautifully balanced and showing so well for its age. Fruit aromas are ripe with black cherry, huckleberry, and a touch of blue fruit. Floral, rhubarb, white pepper, eucalyptus, sweet amaro spices. Pure and deep fruit across the palate followed by a savory note and minerals. Supple tannins framed with fresh acid and integrated oak. The oak seems to highlight the spice and savory elements without intruding.

Beautifully balanced and showing so well for its age. Fruit aromas are ripe with black cherry, huckleberry, and a touch of blue fruit. Floral, rhubarb, white pepper, eucalyptus, sweet amaro spices. Pure and deep fruit across the palate followed by a savory note and minerals. Supple tannins framed with fresh acid and integrated oak. The oak seems to highlight the spice and savory elements without intruding.

1 person found it helpfulMar 26th, 2017
Brett Zimmerman

Master Sommelier, Owner Boulder Wine Merchant

9.3

A great producer from an overlooked village. #givry

A great producer from an overlooked village. #givry

1 person found it helpfulOct 5th, 2016