Any guess on the winemaking protocol for this CH? Yes, indeed... skin fermented CH. This includes pumping juice over the skins as one would do to ferment Pinot Noir.
Interesting. Lots is particulate matter requiring lengthy settling . Combination of green & black teas with citrus rind dominate the aroma. Flavors as expected are tannic/phenolic with bright acidity making the finish very dry and abrupt. More pain than pleasure... a BDSM type of wine and well done if you’re into that.
Any guess on the winemaking protocol for this CH? Yes, indeed... skin fermented CH. This includes pumping juice over the skins as one would do to ferment Pinot Noir.
Interesting. Lots is particulate matter requiring lengthy settling . Combination of green & black teas with citrus rind dominate the aroma. Flavors as expected are tannic/phenolic with bright acidity making the finish very dry and abrupt. More pain than pleasure... a BDSM type of wine and well done if you’re into that.
Mar 23rd, 2019
24 June 2018. The Four Horsemen, Brooklyn, NY.
24 June 2018. The Four Horsemen, Brooklyn, NY.
Jun 24th, 20186 April 2018. Verre de Terre, New York, NY.
6 April 2018. Verre de Terre, New York, NY.
Apr 7th, 2018
Burgundy, France
